A Table Cookbook

A Table Cookbook

chronicle books
$29.95
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Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
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Description

Pages: 304 

Hardcover 

Approximately: 7" x 10" 

Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  

Perfect for:

  • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. 
  • Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
  • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
  • People of all ages who like to host unfussy gatherings with delicious food and minimal prep