This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what’s available at their local market, or experiment with their own, totally original combinations.
Pages: 287
Hardcover
English
GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER’S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content.
Perfect for:
- Beginner cooks who want to master a few staple dishes
- Home cooks of all skill levels looking for easy, creative weeknight recipes
- Amateur chefs interested in updated basics
- People who like to cook seasonally and shop at the local farmer’s market