
Get the most from your cast-iron cookware, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
By: Rachael Narins
Publisher: Storey Publishing, LLC
Size: 7x9 inches Pages: 96
40 fabulous recipes especially designed for cast iron
You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.