
Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious is a vibrant celebration of flavor, identity, and rebellion in the kitchen. Written by Rosheen Kaul and illustrated by Joanna Hu, this James Beard–nominated cookbook invites you to ditch the rulebook and embrace the joy of cooking Chinese-ish—where tradition meets playful innovation.
- Over 50 Chinese-influenced recipes from across Southeast Asia
- Dishes like Burnt Scallion Oil Noodles, Lazy XO Sauce, and Microwave Cheong Fun
- Packed with whimsical illustrations and heartfelt essays on food, family, and identity
- Hardcover, 224 pages