
Home Food by Olia Hercules is a heartfelt cookbook featuring 100 comforting recipes drawn from her life in Ukraine, Cyprus, Italy, and England. Blending personal stories with vibrant dishes, it’s a celebration of food, memory, and connection.
- Recipes from Ukraine, Cyprus, Italy, and England
- 308 pages, hardcover format
- Includes personal essays and cultural vignettes
- Features dishes like rhubarb cake, red mullet pasta, and cabbage fritters