
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting.
Contain 336 pages
Introduces 75 new rules for cooking that simplify techniques and enhance flavors, with 200 game-changing recipes