This cookbook highlights how grinding, pounding, and crushing ingredients by hand can unlock deeper flavors and textures than modern appliances often achieve.
| Age Range | Adult (general audience; cookbook/culinary reference) |
| Pages | ~144 pages (Ryland Peters & Small edition, 2021) |
| Format | Hardcover cookbook |
| Includes | 65 recipes featuring sauces, rubs, marinades, spice pastes, flavored butters, and global seasoning techniques |
