Mortar and Pestle Cookbook

Simon & Schuster
$39.99
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This cookbook highlights how grinding, pounding, and crushing ingredients by hand can unlock deeper flavors and textures than modern appliances often achieve.
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Age Range Adult (general audience; cookbook/culinary reference)
Pages ~144 pages (Ryland Peters & Small edition, 2021)
Format Hardcover cookbook
Includes 65 recipes featuring sauces, rubs, marinades, spice pastes, flavored butters, and global seasoning techniques