Nom Wah
harper collins publishing
$34.99
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harper collins publishing
Nom Wah
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen
of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables,
noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re
also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020.
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.