Onion Soup Crock

Harold Import Company
$10.99
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HIC Kitchen's French Onion Soup Crocks are specially designed for baking, broiling, serving and enjoying French onion soup. Traditionally served in crocks with lids, this popular soup base is made from beef broth and caramelized onions. A crusty French bread is floated on top, cheese draped over the entire crock, then melted under the broiler just to a bubbly golden brown. Made from high-fired ceramic bakeware with scratch-free glaze, these durable soup crocks allow uniform heat distribution so foods bake evenly, and they transition beautifully from oven or broiler to the table. Sturdy handles offer easier maneuvering into and out of the oven and under the broiler and when serving at the table. The matching lids help keep hot contents warmer longer. Their 14-ounce capacity is perfect for other favorites, like seafood bisque, potato soup, clam chowder, chili, and beef stew, or individual portions of pot pie, shepherds pie, even baked mac and cheese, oatmeal, ice cream, rice pudding, pot de creme, and more. Cover leftovers with foil and store them in the fridge. When it's time for reheating, just pop them in the oven.
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  • HIC Kitchen's French Onion Soup Crocks are specially designed for baking, broiling, serving and enjoying French onion soup and other favorites
  • Made from high-fired ceramic with scratch-free glaze; resists staining, odors and cracking; transitions beautifully from oven or broiler to the table
  • Sturdy handles for secure maneuvering in and out of the oven or broiler and steady serving; lids keep foods warmer longer; great for storing leftovers
  • Perfect for seafood bisque, chowder, chili, beef stew, individual pot pie, shepherds pie, baked mac and cheese, oatmeal, ice cream, pudding, and more
  • 14oz soup crock with matching lid
  • Microwave, oven, broiler (to 500-degrees Fahrenheit), freezer and dishwasher safe