From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers
Made in United States
Binding: Hardcover
Pages: 320 pages
Dimensions: 8.2 x 1 x 10.3 in
100 full-color photographs
