The Asian Kitchen

Simon & Schuster
$14.99
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The Asian Kitchen by Ryland Peters & Small is your passport to bold, flavorful cooking from Southeast and East Asia. With 65 vibrant recipes—from dumplings and noodle soups to sizzling stir-fries and aromatic rice bowls—this compact hardcover brings global cuisine straight to your stovetop.
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  • Includes 65 vibrant recipes from Southeast and East Asia
  • Features quick meals such as Sunshine Laksa, Chicken Pad Thai, and Fiery Beef Satay
  • Recipes inspired by Thailand, Vietnam, Japan, India, Indonesia, and beyond
  • Ideal for home cooks, foodies, and fans of global cuisine