
The Asian Kitchen by Ryland Peters & Small is your passport to bold, flavorful cooking from Southeast and East Asia. With 65 vibrant recipes—from dumplings and noodle soups to sizzling stir-fries and aromatic rice bowls—this compact hardcover brings global cuisine straight to your stovetop.
- Includes 65 vibrant recipes from Southeast and East Asia
- Features quick meals such as Sunshine Laksa, Chicken Pad Thai, and Fiery Beef Satay
- Recipes inspired by Thailand, Vietnam, Japan, India, Indonesia, and beyond
- Ideal for home cooks, foodies, and fans of global cuisine