
Delicious meals, no leftovers. With 175 single-serving recipes, this cookbook makes solo cooking simple, satisfying, and stress-free. From breakfast to dessert, each dish is designed to minimize waste and maximize flavor—perfect for anyone tired of tossing out unused ingredients or reheating the same meal for days.
- 175 single-serving recipes across breakfast, sides, mains (chicken, beef, pork, seafood, vegetarian), and desserts
- Each recipe includes prep and cook times, nutritional info, and serving suggestions
- Ingredient substitutions and tips for using up leftovers are included in many headnotes
- Offers guidance on smart shopping, pantry setup, and essential small-batch cookware
- 224-page paperback, published by Adams Media and distributed by Simon & Schuster