Barbacoa serves up 80 incredible recipes from the world’s most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.
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Hardcover
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240 pages
- Dimensions: ~10.3 × 8.3 in
- 80 incredible recipes
A Tex‑Mex barbecue cookbook centered on:
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Smoke‑cooked meats (beef, lamb, pork, goat)
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Mexican techniques + Texas pitmaster traditions
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Bold, approachable flavors
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Step‑by‑step smoking guidance
