
The Drunken Cookbook by Milton Crawford is a lighthearted and practical guide for satisfying late-night cravings after a few drinks. It humorously categorizes recipes based on the level of intoxication, making it both entertaining and functional. The book includes dishes like Spicy Thai-style Pork Burgers, Quick Couscous Chicken Biryani, and authentic Smoky Burritos, all designed to be simple yet delicious. It also offers witty commentary on the relationship between food and alcohol, along with safety tips for cooking while tipsy.
Contains 128 pages
Hardcover