How to Sous Vide Cookbook

How to Sous Vide Cookbook

Hachette
$19.95
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The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. This book unlocks the secrets of professional sous vide for home use and explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. Anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.
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Description

By: Daniel Shumski

Publisher: Workman Publishing Company

Size: 8x8.5 inches 

Pages: 240

100 brilliant recipes plus a dozen unexpected sous-vide hacks.