A beautifully photographed cookbook featuring 80 authentic New England seafood soups and stews, celebrating the coastal flavors and traditions of Rhode Island to Maine.
Format: Paperback
Pages: 296
Includes: 80 seafood-inspired recipes for chowders, bisques, boils, stews, and seafood medleys, plus seafood stock recipes, profiles of 33 native fish and shellfish species
Pages: 296
Includes: 80 seafood-inspired recipes for chowders, bisques, boils, stews, and seafood medleys, plus seafood stock recipes, profiles of 33 native fish and shellfish species
